Anna May Wilhemina I. De Jesus

Expertise/Profession

Registered Dietitian Nutritionist (RDN), healthcare consultant, entrepreneur, educator, and speaker with nearly 40 years of expertise in senior living, long-term care, clinical nutrition, foodservice operations, regulatory compliance, malnutrition, and pressure injury prevention and treatment. She holds a BS in Community Nutrition from UP Diliman and an MBA.

Current Profession/Engagement

President and Owner of Food and Nutritional Solutions, LLC, providing consulting and education to healthcare organizations across the U.S. She is also an advisor and past President/Owner of Nutrition Alliance, LLC, and continues to serve as a national educator, speaker, author, and subject-matter expert in senior care, nutrition, wound care, food safety, and healthcare operations.

Experience Related to Seniors & Caregiving

Has extensive experience improving nutrition, dining, wound care, and resident-centered services for older adults. She previously managed nutrition services for 11 long-term care facilities and 2 assisted living communities, covering approximately 1,800 beds. She has led programs on malnutrition and wound care, therapeutic diets, food safety, dementia and nutrition, senior dining, quality improvement, and regulatory compliance, and has contributed to international guidelines and professional resources on pressure injury prevention and nutrition for older adults.